Allergen Awareness & Communication

Course No. 7006 

Sessions: 1, Wednesday 7:00 pm. - 10:00 pm.  

Fee: €40

Certificate  - Certified by the Food Safety Professional Association

This course gives a comprehensive overview of current allergen and labelling legislation.

Course content includes - Introduction to food information to the consumer regulation. Who is infected? Food Allergies, food intolerances and Anaphylactic reaction. The big 14. How can you comply? Managing allergens in your food business. This course is beneficial in Catering, Hospitality, Industrial, Retail and Artisan Food Sectors. Small exam at end of course with the Certificated issued by the Food Safety Professional Association.

Contact Us

Adult Education Department
Scoil Mhuire Community School

Tel: 045 868255